A triumph in no-bake desserts, this eclair cake is made utilizing solely 6 elements. Proving that the entire is bigger than the sum of its elements, this chocolate deal with tastes identical to an eclair from a French bakery, however is a lot simpler to make. In addition to the chilling time, it takes lower than quarter-hour to place collectively—simply whip up the creamy filling, layer it with graham crackers, cowl it with velvety chocolate ganache, and dessert is completed!

What’s eclair cake manufactured from?

Apart from heavy cream, this handy cake is made up of true kitchen workhorses: pantry elements! Vanilla pudding combine, heavy cream, sweetened condensed milk, and superbly speckled vanilla bean paste (you should utilize vanilla extract if you do not have paste) make up the filling. Stabilizing whipped cream with condensed milk and folding it into the pudding combination makes for an irresistibly fluffy filling and clean-cut slices. Graham crackers present the cake with construction and a fragile, toasty taste. Many eclairs are smeared with silky chocolate and this cake is not any completely different: a fast microwave ganache blankets the highest of this deal with. In case you don’t have chocolate bars or wish to skip chopping, use 1 ½ cups of chocolate chips as an alternative.

Can eclair cake be made forward?

Sure, eclair cake is the right candidate for a make-ahead deal with. The dessert truly must be made at the very least 4 hours upfront in order that the graham crackers have an opportunity to melt and the creamy filling can arrange correctly for slicing. Merely assemble the cake the night time earlier than and dessert is as straightforward as reaching within the fridge!